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Mi2sweets |
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Mi2Sweets is the brainchild of Pastry Chef Mimi Young, who describes her scrumptious creations as "sweet comfort" with a healthy dose of fun. Her mission is to conjure up happy childhood memories through the taste buds, to feed both the stomach and the soul. Whether it is an old-fashioned Banana Cream Pie piled high with whipped cream, a whimsical lingerie sugar cookie, or a delectable wedding cake of devil's food and malted milk créme filling, Mi2Sweets strives to put you in your "happy place."
Mimi graduated from culinary school in 1994 at the top of her class and went on to become Pastry Chef at several Bay Area establishments, including JOHNFRANK, Grand Café, Scala's Bistro, and Palio d'Asti. At Scala's Bistro, Mimi created some of her most favorite crowd-pleasing specialties such as Sticky Toffee Pudding with Guinness, Cherry Cheesecake Sundae, and the "tongue in cheek" Dulce and Bananas. She's also won raves for her most ingenious cookie dough truffles, featured in Daily Candy. At Palio d'Asti, Mimi brought her signature style to the Italian table, once again infusing the seasonal dessert menu with lively flavors and a whimsical sense of play, as evidenced in her bacon-infused Bombolonis, with maple custard, maple glaze, and maple-candied bacon bits.
Mi2sweets has received approximately 140 profile views in the last three months.
Mi2sweets is one of 141 bakeries and pastry shops in California and among 1,644 bakeries and pastry shops listed nationwide on GatheringGuide.com.
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