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Bill O'Fare PCS |
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Please, allow me to take this opportunity to introduce myself and to tell you about my personal chef service, Bill O'Fare.
My name is Chef Bill O'Marrow, although I am a A.P.P.C.A. Certified Personal Chef, my business also provides full service catering. We supply all of the food product, service wares and equipment necessary to service your event at the time and location of your choice.
My services are available in Larimer, Boulder, and Weld counties, in Colorado. We specialize in providing food service for smaller groups, family gatherings, intimate dining, weddings and parties, with special attention to personalized menus and detailed service. I will do what ever is necessary to work within your budget and we strive to exceed your expectations with GREAT FOOD and service!
Bill O'Fare PCS has received approximately 106 profile views in the last three months.
| Service Details |
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, Meeting, Conference, On-site catered Food Service |
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| Menu Types |
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Set Menus, Custom Menus, Vegetarian Available |
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| Menu Description |
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Totally customizable as per the client requirements. |
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| Availability |
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Two weeks advance notice sugested subject to availability. |
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| Pricing |
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All menus are food cost based, with a $250.00 minimum charge. |
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| Alcohol |
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NONE |
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| Other Services |
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Event Planning, Linens, Tables, All food service wares are provided at no charge. |
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| Licensed / Bonded |
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Licensed, American Personal & Private Chefs Association |
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| Insured |
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Yes, Limited Liability. |
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| Other Details |
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Education / Certifications:
A.D.A.S - Culinary Arts, Colorado Institute of Arts -1996.
Certified American Personal Chef Association -
2003.
Colorado Chefs Association -1994
Certified, Chef de'Cuisine -1996.
Certified in Nutrition - 2004.
Certified in Sanitation and Food Safety - (HACCP) - 2004
ACF Culinary Competition Gold Medalist -
1995. |
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Bill O'Fare PCS is one of 113 caterers in Colorado and among 4,756 caterers listed nationwide on GatheringGuide.com.
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