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Savory Palate Catering |
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At the heart of Savory Palate is Chef/Owner, Judy Carson. For over 20 years, Judy has been honing her culinary talents and event management skills in the food service and hospitality industries.
Her professional experience includes 10 years in management with The Black Sheep, Amherst, MA, Director of Conferences and Catering, Mountain View Grand Resort & Spa, NH and most recently, General Manager of Catering at UConn, Storrs.
Savory Palate Catering has received approximately 629 profile views in the last three months.
Savory Palate Catering is one of 58 caterers in Connecticut and among 3,379 caterers listed nationwide on GatheringGuide.com.
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