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Portobello |
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Portobello restaurant, located at the Downtown Disney Pleasure Island, 1650 Lake Buena Vista, has recently completed a transformation into an eatery reminiscent of the Italian countryside. The revamped trattoria will offer authentic regional fare and warm rustic décor with a reinvigorated wine list.
Those recreations will come in the form of dishes such as the Sambuca Shrimp and the Suppli Alla Telefono (crispy risotto croquettes stuffed with fresh mozzarella, playfully named for the way the mozzarella oozes out in curls, like an old-fashioned telephone cord). Guests can also enjoy an assorted selection of antipasti and charcuterie, along with the restaurant's new signature extra virgin olive oil, which is served tableside with bread offerings and is also available for purchase in the restaurant. The children's menu offers an array of delicious and nutritious offerings such as filet mignon, fresh fish and whole wheat pizza.
The space, inspired by Italy's trattorias and hidden corners, features warm tones of red, orange and yellow, with terracotta tile and rustic irons designed to make guests feel transported to the Italian countryside. Guests can also enjoy dining outdoors with the new alfresco patio.
Portobello's new menu was developed by the culinary triumvirate comprised of James Beard award-winning Chef Tony Mantuano, of Chicago's noted Spiaggia restaurant, John Radcliff, Regional Chef of Levy Restaurants, and Steven Richard, Executive Chef of Portobello.
Portobello is open daily from 11:30 a.m. to 11:00 p.m. and accepts all major credit cards. Portobello is owned and operated by Levy Restaurants.
Portobello has received approximately 76 profile views in the last three months.
Portobello is one of 398 wedding sites, locations and event venues in Florida and among 6,146 wedding sites, locations and event venues listed nationwide on GatheringGuide.com.
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