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Magenta Catering |
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Owned and operated by Executive Chef Mark R. Gross, Magenta Catering combines fresh culinary approaches and delicious food to create incredible memories. Former Executive Chef at the John F. Kennedy Center for the Performing Arts and The National Press Club in Washington D.C., Mark Gross uses his 30 years of experience with gourmet food to accomplish exquisite presentation and delectable flavors that are sure to satisfy both you and your stomach.
Magenta Catering has received approximately 97 profile views in the last three months.
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker |
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| Menu Types |
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Set Menus, Custom Menus, Vegetarian Available |
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| Menu Description |
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Whatever you'd like! Our goal is to exceed your expectations, which means whatever you dream up, we will create! Whether it is casual buffet reception, an elegant formal dinner, or an elaborate wedding, your menu will be designed with flair and prepared with skill. Let us work with you to create the perfect customized menu for your exciting event. |
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| Availability |
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Monday through Friday, 9 am until 5 pm. |
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| Pricing |
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Whatever your budget, we can create a menu to suit. |
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| Alcohol |
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Beer, Wine, Champagne, Liquor |
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| Other Services |
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Event Planning, Linens, Silver, China, Glassware, Tables, Chairs |
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| Licensed / Bonded |
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| Insured |
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Magenta Catering is one of 430 caterers in Florida and among 4,770 caterers listed nationwide on GatheringGuide.com.
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