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Calihan Catering |
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Established in 1986, Calihan Catering has assembled a team of industry experts that reflect flexible style, creative vision and an uncompromising approach to food and service which has carved a niche in the catering community.
Our kitchen of internationally trained chefs, led by executive Chef David Danielson, creates seasonal menus with quality products. Our food is prepared fresh, never frozen, and is cooked on site at your event, ensuring the best possible flavor.
Our breads and pastries are baked in our own kitchens under the watchful eye of our award winning pastry chef. Our representatives, working with both the clients and the chefs, keep in mind the season, the nature of the products and the timeframe of the event to create menus adapted to each specific function.
Our menus reflect our distinctive culinary style and service, benchmarks of Calihan Catering's reputation.
Calihan Catering has received approximately 239 profile views in the last three months.
Calihan Catering is one of 109 caterers in Illinois and among 3,065 caterers listed nationwide on GatheringGuide.com.
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