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Texas Ribs and BBQ |
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Texas Ribs began in 1986 in a BBQ trailer. Then we opened Texas Ribs located on Route 925 thanks to you. We've traveled near and far to develop a unique flavor in all of our foods. We have developed a special "dry rub" consisting of many different spices that are put on all of our meats before smoking.
We use only the finest quality pork ribs, smothering them in our special "dry rub" and smoke them four to six long hours until tender. The Brisket, a specialty at Texas Ribs, takes a full 16 hours of smoking. In the Chesapeake Bay BBQ Contest at Love Point our Brisket took First Place.
The BBQ beans are made with lots of spices, sugars, honey, onions, beef and pork for that special Texas flavor.
Voted "Best Barbecue" By Washington City Paper
For a real taste of smoked brisket, Central Texas-style, you should hop in the car and head to Texas Ribs and BBQ in Clinton, down in southern Prince George's County.
Texas Ribs and BBQ has received approximately 27 profile views in the last three months.
Texas Ribs and BBQ is one of 145 caterers in Maryland and among 4,773 caterers listed nationwide on GatheringGuide.com.
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