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Michael Sherman, chef/ owner, has been cooking in Manhattan for 10 years. Having worked with some of the great chefs, including Charlie Palmer at Aureole, David Bouley at his original namesake, Gray Kunz at Lespinasse in the St. Regis Hotel and Wayne Nish at March, he feels confident that his food will satisfy the most incredulous gourmand.
Michael's dedication to local, seasonal and organic produce; wild, local fish; and free- range, naturally raised poultry and meat, insures diners that only the best things on earth are used in his cooking.
Lisa Sherman, Pastry Chef, has also spent time working at Lespinasse, but in the pastry kitchen. While Michael was attending school at the Culinary Institute of America, Lisa worked at Bread Alone in the Catskills. It was growing up with her mother constantly baking pies and other simple desserts that had the greatest influence on her skills and style.
Moxie Events has received approximately 72 profile views in the last three months.
| Service Details |
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance |
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| Menu Types |
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Set Menus, Custom Menus, Vegetarian Available |
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| Menu Description |
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Michael's dedication to local, seasonal and organic produce; wild, local fish; and free- range, naturally raised poultry and meat, ensures diners that only the best things on earth are used in his cooking. |
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| Availability |
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Year round availability. |
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| Pricing |
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Moxie Events will work within your budget. |
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| Alcohol |
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Beer, Wine, Champagne, Liquor, Corkage Fee |
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| Other Services |
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Event Planning, Linens, Silver, China, Glassware, Tables, Chairs |
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| Licensed / Bonded |
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Licensed |
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| Insured |
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Yes |
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| Other Details |
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The Riverdale Garden is rated in Michelin, Zagat and New York Times, to name a few. |
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Moxie Events is one of 208 caterers in New York and among 4,767 caterers listed nationwide on GatheringGuide.com.
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