Merengue Bakery and Cafe
Monrovia, CA, (626) 358-5650
We are one of Southern California's premier Cuban bakeries, located in the heart of Old Town Monrovia. We offer a wide variety of foods and services for
everyone to enjoy.
Nibbles Wedding & Special Event Cupcakes
Los Angeles, CA, (310) 422-9760
At Nibbles Cupcakes, years of experience have taught us that moist cakes, sweet frosting and delectable decorations baked fresh daily make scrumptious cupcakes.
Ninong's Pastries and Cafe
Granada Hills, CA, (818) 368-7276
Ninong's Pastries and Cafe offers cake design and dessert catering for any event! From weddings to a corporate event, we have solutions to fit any of your needs.
Nothing Bundt Cakes
Thousand Oaks, CA, (805) 446-3082
Perfect for any occasion, our handcrafted recipes and inspired decorations celebrate special moments with a delightful charm and wit.
Pastries By Nancy
Altadena, CA, (626) 794-9839
Pastries By Nancy has a reputation for creating towering tiered Wedding Cakes with fresh flowers decorative designs. The bakery has been serving it's loyal patrons for over 16 years.
Pastries By Vreeke
Westlake Village, CA, (805) 523-2253
Extraordinary wedding & special occasion cakes. Not just a piece of cake but a piece of art.
Glendale, CA, (818) 956-5996
Porto's Bakery is a family -owned and operated business that has served Glendale and its surrounding communities for over 35 years. Our expert decorators create exceptional wedding cakes and specialty cakes for all occasions.
Burbank, CA, (818) 846-9100
Porto's Bakery is a family- owned and operated business that has served the surrounding community for over 35 years. Our expert decorators create exceptional wedding cakes and specialty cakes for all occasions.
Los Angeles, CA, (818) 688-8148
With a true passion for food we created this private, family- owned company in order to provide our exceptional cheesecakes to individuals, non- profit organizations and corporations in the Los Angeles area.
Simi Valley, CA, (805) 582-4882
For over fifteen years Skiff's has created the finest in handcrafted wedding and specialty cakes in Ventura County. Stop by and experience the Skiff's difference.
Sugar & Spice Bakery
La Mirada, CA, (562) 946-1366
Sugar & Spice has been providing Southern California with the most unique and delicious cakes for over 25 years.
Sugar Flower Plus
Glendale, CA, (818) 545-3592
Our product line consists of ready- made roses, orchids, gladiolus, fruit blossoms, poinsettias, and countless other floral designs.
Studio City, CA, (818) 416-6182
Fine wedding cakes and dessert bars for your milestone events and decadent home enjoyment. By appointment only.
Sweet Debbie's Organic Cupcakes
Los Angeles, CA, (818) 294-2496
Sweet Debbie's Organic Cupcakes makes delectable cupcakes, cookies, cakes, brownies, muffins and granola using only organic ingredients and no refined sugars or hydrogenated oils. Vegan and gluten-free versions of all products are available.
Sweet Dreamery Desserts
Los Angeles, CA, (323) 779-7433
Baked from scratch desserts. Old fashioned favorites, some with a modern twist. We want to help your memories come back in full flavor. Some items leave with the seasons end but personalized service never changes. Delivery available when possible.
Sweet Love Candy Company
Monrovia, CA, (626) 390-2033
Sweet Love Candy is your one stop party supply destination!
Sweet and Saucy
Long Beach, CA, (562) 397-9190
Sweet & Saucy specializes in personalized catering, cooking classes, wedding cakes, and custom desserts.
Terry's Make A Cake
Norwalk, CA, (562) 863-9668
We offer cake decorating supplies, cake decorating classes, photo imaging, private classes, and more. Take your baked goods home with you. Our prices are great, too.
The Cupcake Tree
Santa Clarita, CA, (661) 251-9866
The Cupcake Tree has been created with a desire to bring our hometown community of Santa Clarita together, through the simple pleasure of cupcakes.
Los Angeles, CA, (213) 465-9256
The Kakeman offers handmade cakes, pastries and desserts for any event. I use only natural ingredients and products and try use seasonal fruits wherever possible. I aim to make food that looks good, but, more importantly, tastes good.