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Cakes by Kasarda |
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I would like to thank you for seeking a professional pastry chef to create a vital piece to your special occasion.
I have been working in the Pastry Arts for 12 years, and received my degree from Johnson & Wales University in 2003.
In 1995, I started my culinary career at the Sweet Heart Market as a baker and cake decorator. In 1999, I joined the Century Club, a private country club in upstate New York as the head Pastry Chef. It was here that I realized that I had a love for creating unique and exquisite pastries.
I decided to pursue a degree in the pasty arts at Johnson & Wales University, located in Charleston, SC. While pursuing my education at Johnson & Wales, I gained valuable experience at the Westin Resort and the Cafe at Wexford, both located on Hilton Head Island.
Upon graduation, I honed my skills at Kaminsky's desert cafe, a local Charleston favorite for the sweet tooth. In the Fall of 2004, I was asked to join the opening pastry team for The Sanctuary hotel, located on Kiawah Island Resort. Now, I am able to bring my passion and creativity to you.
Cakes by Kasarda has received approximately 209 profile views in the last three months.
Cakes by Kasarda is one of 17 bakeries and pastry shops in South Carolina and among 1,058 bakeries and pastry shops listed nationwide on GatheringGuide.com.
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