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Cook for Hire - Julianna |
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Initially I discuss with my clients menu ideas. I give suggestions on appetizers, salads, entrees, and desserts according to their individual needs and tastes.
Cook for Hire is a full service catering/ personal chef business providing service up to 120 people. My clients include individuals, families and corporations. Hire us for your special occasion, or your vacation! References are available upon request.
Cook for Hire - Julianna has received approximately 124 profile views in the last three months.
| Service Details |
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Lecture / Speaker |
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| Menu Types |
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Custom Menus, Kosher Available, Vegetarian Available, Family Style |
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| Menu Description |
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Contemporary American cuisine, traditional meat & potatoes, Italian cuisine, Southern cooking, Passover & Seder, and vegetarian. |
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| Availability |
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A week or two in advance to the affair.
Available for drop off. |
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| Pricing |
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$75 per hour. $2500 per week for parties of 4-15 (breakfast, lunch & dinner)
Pricing may vary each event. |
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| Alcohol |
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Beer, Wine, Champagne, Liquor |
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| Other Services |
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Event Planning, Linens, Silver, Glassware, Tables, Chairs, Party rental service fee |
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| Licensed / Bonded |
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Licensed |
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| Insured |
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Yes |
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Cook for Hire - Julianna is one of 76 caterers in South Carolina and among 4,756 caterers listed nationwide on GatheringGuide.com.
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