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Amato Catering |
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Chef Dani believes that food should be made from quality fresh ingredients, handled with care, and prepared at the height of freshness.
He has nurtured a life long love affair with food preparation and hospitality. A Tuscany native, he has practiced food preparation from his family's restaurant, La Fontanina Di San Pietro, to the Haute Cuisine school of the Hotel Crillon in Paris. He has been a supportive member of the Slow Food Association, a group dedicated to promoting regional cuisine all over the world.
Chef Dani cooks with a passion for rustic Tuscan and Northern Italian food. He enjoys preparing healthy Mediterranean recipes, perfect for families with active lives and who enjoy entertaining.
Amato Catering has received approximately 84 profile views in the last three months.
| Service Details |
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance |
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| Menu Types |
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Custom Menus, Vegetarian Available |
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| Menu Description |
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Fresh Seasonal Rustic Tuscan and Northern Italian Food. Season Custom Cuisine. |
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| Availability |
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| Pricing |
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| Alcohol |
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| Other Services |
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Event Planning, Linens, Silver, China, Glassware, Tables, Chairs |
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| Licensed / Bonded |
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Licensed |
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| Insured |
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Yes |
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| Other Details |
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Member of Slow Food Association |
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Amato Catering is one of 93 caterers in Washington and among 3,361 caterers listed nationwide on GatheringGuide.com.
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