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Something Savory offers exciting menu options, with a basis in French and Caribbean cooking. Anything but ordinary, Something Savory can add zest and fun through their food offerings to any event. Each event is given individual attention and a menu designed specifically for the ambiance desired.
The chef, John Levins, has years of experience in restaurants including The Harvest, and as part-owner of The Green Street Grill. Most recently, he designed the menu that opened Soma in Beverly, Massachusetts. He began his training in the U.S. Virgin Islands under the tutelage of the famed French Chef, Patricia LaCorte. His partner, Jodi Auerbach, is a graduate of the Cornell Hotel Management School and worked for many years at Rowes Wharf in catering and event planning.
Something Savory has received approximately 143 profile views in the last three months.
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance |
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| Menu Types |
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Custom Menus, Kosher Available, Vegetarian Available |
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| Menu Description |
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Something Savory's chef has a wide range of menu options. His creations are fresh, creative, and to the taste of his clients. |
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| Availability |
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Something Savory is available for various events at the time of day or evening that is optimum for that event. |
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| Pricing |
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Pricing is determined based on each individual event. |
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| Alcohol |
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Beer, Wine, Champagne, Liquor |
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| Other Services |
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Event Planning, Linens, Silver, China, Glassware, Tables, Chairs |
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| Licensed / Bonded |
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| Insured |
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Yes |
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Something Savory is one of 145 caterers in Massachusetts and among 4,773 caterers listed nationwide on GatheringGuide.com.
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