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Jeff Loshinsky is a full service caterer and personal chef who is well versed in the style and demands of contemporary entertaining.
Whether you desire simple "drop-off" service or a complete event, with professional waiters, bartenders and an on-site chef, he is here to serve you.
He customizes each menu and event, based on need, tastes and budget. Jeff takes great pride in utilizing the fresh local ingredients that the Hudson Valley has to offer.
Currently based in pastoral Columbia County, New York, Northern Hudson Valley, he is a graduate of The Culinary Institute of America and a member of the Alumni Association. In addition, he is a member of Columbia County Bounty and USDA Healthy Meals Resource System. As an Executive Chef, he opened three successful restaurants in New York City. As a Regional Executive Chef with Lackmann Culinary Services, Jeff oversaw several prestigious New York City corporate food-service accounts, and produced a number of high-end catered events for such companies as The Rockefeller Foundation, Morgan Stanley, New York University/Polytech and ING Financial. In addition, he served as a member of the Lead Culinary Team for The 2008 Presidential Debate, Hofstra University, Long Island, NY.
Jeff Loshinsky Catering has received approximately 103 profile views in the last three months.
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance |
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| Menu Types |
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Custom Menus, Kosher Available, Vegetarian Available |
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| Alcohol |
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Beer, Wine, Champagne, Liquor, Corkage Fee |
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| Other Services |
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Event Planning |
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| Licensed / Bonded |
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Licensed |
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| Insured |
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Yes |
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Jeff Loshinsky Catering is one of 208 caterers in New York and among 4,768 caterers listed nationwide on GatheringGuide.com.
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