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Vermont fresh and locally purveyed fine foods and pastries for your occasions. Executive chef Mary Laulis is French trained at Ecole Lenotre, Paris dedicated to a one of a kind experience. Seen on the cover of Gourmet Magazine 2000 dedicated to excellence to provide a stand apart catering service.
Ingredients are the best found from all over the world, vanila from Africa and exotic flavoring from here and afar. Local meats and artisian cheeses used extensivly.
Mary's Fine Pastries and Catering has received approximately 44 profile views in the last three months.
| Service Details |
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Convention, Lecture / Speaker, Stage Performance |
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| Menu Types |
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Set Menus, Custom Menus, Vegetarian Available |
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| Menu Description |
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World fusion with down home quality. |
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| Availability |
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Year round. |
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| Pricing |
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Moderate to high. |
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| Alcohol |
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Corkage Fee |
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| Other Services |
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Event Planning, Linens, Silver, China, Glassware, Tables, Chairs |
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| Licensed / Bonded |
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Licensed |
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| Insured |
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Yes |
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| Other Details |
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| Mary's Fine Pastries and Catering
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Mary's Fine Pastries and Catering is one of 21 caterers in Vermont and among 4,777 caterers listed nationwide on GatheringGuide.com.
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