Cooking It Up with the Carles - Canyon Lake

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We specialize in events with 100 - 300 expected guests, Pasta Bar Station, Manned Buffet Service / Carving stations, Turn-key Catering, Wild Game / BBQ Events

From the moment you contact us at Cooking It Up with the Carles until the last light goes out on your event, you will receive customized, personalized service from professional and knowledgeable staff. We will cater your event your way!

At our initial meeting, we will sit with you to discuss the details of the event you are planning: the type and time of event, the venue you are seeking to hold the event, your budgetary expectations, and the atmosphere you are creating for the event - is it formal or casual? Indoors or al fresco, by the lake? Personal or professional?

You will be provided a complete, written quote with a personalized menu of your choosing that is tailored to your budget. We are more than happy to accommodate your desires and would be happy to coordinate following additional services:
Bartenders and liquor permits
Wedding Cake Service
Linen and Formal Dinnerware Rentals
Equipment Rentals as needed

**Cost of additional services provided will be clearly detailed in our written quote.

We easily serve from 30 to 300 guests in your choice of setting. Our professional staff is capable and confident; whether we are catering your casual function or an elegant affair, you can be assured that the success of your event is our highest priority. Our chefs will prepare your menu selections with only the highest quality ingredients - creating a culinary feast as only the Carles can. And the goal of our waitstaff is to ensure that your guests' every need is fulfilled.
Cooking It Up with the Carles has received approximately 73 profile views in the last three months.
Service Details
Price Point         
Event Types        Wedding, Banquet / Dinner, Private Party, Corporate Event, Meeting
Menu Types        Set Menus, Custom Menus
Menu Description        Example: Prime Rib Carving station with AuJu and HR sauces, Au Gratin Potato, Green Beans, Appetizer Station, Antipasti, Cheese, Fruit, Veg trays, Spring salad station. Pasta Bar: Penne, Marinara/Alfredo sauces, Chicken, Sausage, Spinach, Artichoke Bell Pepper, Olives, Manned Buffet/Carving.
Availability        Open Availability, day or evening, weekday or weekend, holidays, etc.
Alcohol        Will hire bartendars and obtain permits
Other Services        Event Planning, Linens, Silver, China, Glassware, Tables, Chairs, Will arrange rental for all items
Licensed / Bonded        Licensed
Insured        Yes
Other Details       
Cooking It Up with the Carles
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Cooking It Up with the Carles is one of 537 caterers in Texas and among 7,022 caterers listed nationwide on

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  Cooking It Up with the Carles
134 Hall Isle
Canyon Lake, TX 78133

Tina Carle
(210) 488-4268 tel
(830) 708-2132 tel
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Event Vendor Type
Event Types
Banquet / Dinner
Private Party
Corporate Event


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