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Farm to Fork Catering - Staunton |
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The Staunton Grocery offers a gracious dining experience and continues this philosophy with their catering operation, Farm to Fork Catering. Owner /chef Ian Boden features the freshest local products and produce with more than 2 dozen small area farm supplying him from in and around the Shenandoah Valley.
With his commitment to sustainable agriculture, Chef Boden allows the seasonal flavors to inspire his dynamic farm to table menu which is reviewed, refined and changed daily in his restaurant. Chef Boden's contemporary Virginian menu draws from his almost 20 years experience to craft modern interpretations of Southern Cuisine. Highlights of local products used are: local grass- fed beef, heritage pork, organic free- range chickens and artisan breads and cheeses.
Farm to Fork Catering has received approximately 36 profile views in the last three months.
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance |
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| Menu Types |
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Custom Menus, Kosher Available, Vegetarian Available |
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| Menu Description |
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Local seasonal ingredients in a modern interpretation of Southern Cuisine. |
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| Availability |
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Call for availability. |
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| Pricing |
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Starting at $25/person. |
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| Alcohol |
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Bar setup |
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| Other Services |
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Event Planning |
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| Licensed / Bonded |
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Licensed, Bonded |
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| Insured |
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Yes |
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Farm to Fork Catering is one of 236 caterers in Virginia and among 6,632 caterers listed nationwide on GatheringGuide.com.
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