Farm to Fork Catering - Staunton

 
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The Staunton Grocery offers a gracious dining experience and continues this philosophy with their catering operation, Farm to Fork Catering. Owner /chef Ian Boden features the freshest local products and produce with more than 2 dozen small area farm supplying him from in and around the Shenandoah Valley.

With his commitment to sustainable agriculture, Chef Boden allows the seasonal flavors to inspire his dynamic farm to table menu which is reviewed, refined and changed daily in his restaurant. Chef Boden's contemporary Virginian menu draws from his almost 20 years experience to craft modern interpretations of Southern Cuisine. Highlights of local products used are: local grass- fed beef, heritage pork, organic free- range chickens and artisan breads and cheeses.
 
Farm to Fork Catering has received approximately 61 profile views in the last three months.
 
Service Details
 
 
Price Point         
 
Event Types        Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance
 
Menu Types        Custom Menus, Kosher Available, Vegetarian Available
 
Menu Description        Local seasonal ingredients in a modern interpretation of Southern Cuisine.
 
Availability        Call for availability.
 
Pricing        Starting at $25/person.
 
Alcohol        Bar setup
 
Other Services        Event Planning
 
Licensed / Bonded        Licensed, Bonded
 
Insured        Yes
 
Other Details       
 
Farm to Fork Catering
 
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Farm to Fork Catering is one of 244 caterers in Virginia and among 6,918 caterers listed nationwide on GatheringGuide.com.
 

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  Farm to Fork Catering
105 West Beverly Street
Staunton, VA 24401

 
Contact
Kelly Feller
(540) 886-6880 tel
(540) 886-0550 tel
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Event Vendor Type
Caterer
 
Year Founded
2007
 
Event Types
Wedding
Banquet / Dinner
Private Party
Corporate Event
PR / Marketing Event
Meeting
Conference
Convention
Lecture / Speaker
Stage Performance
 
 

 

 
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