Festivities - Norwalk

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Festivities is known for the finest in catered foods, sophisticated presentations and innovative event designs. Most recently, in 2005, The Festivities reputation for excellence in both the event design and culinary fields earned Festivities the highest distinction as “Best Of The Gold Coast." It earned selection to be the exclusive caterer and event planner at The Meadowlands at The Darien Community Center in Darien, Connecticut.

A Festivities event is an entertaining experience filled with style and personality. Our approach to entertaining is gracious, elegant and hospitable. Festivities’s culinary philosophy takes familiar foods and gives them stylish appeal through buffets, formally plated dinners, at- home cocktail buffets and cocktail parties. Using only the freshest and finest ingredients, Festivities's repertoire is original, versatile and multicultural.

The culinary and creative teams at Festivities are led by Executive Chef William Kaliff. Chef Kaliff’s talents for creating exciting dining experiences are renowned. Menu compositions are influenced by his artistic eye for color and texture. Event themes and “story boards” are developed from extensive design resources and a taste refined by time and experience. For these reasons, Chef Kaliff was selected by “Bon Appetit” magazine as one of leading chefs of the nation.

Rosinne Chlala is Chef Kaliff’s sister and business partner. Roe works closely with each client on the logistical details of their special event. Gracious hospitality and elegant service are the result of care and personal attention Roe gives to each client. As regional coordinator of “The Association of Bridal Consultants,” Roe is kept current of market and fashion trends. The combination of her professional expertise as an event planner and strong interpersonal skills make her the ideal choice as wedding coordinator and bridal consultant not only to the bride and groom, but also to the families involved.
Festivities has received approximately 150 profile views in the last three months.
Service Details
Price Point         
Event Types        Wedding, Banquet / Dinner, Private Party, Corporate Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance
Menu Types        Set Menus, Custom Menus, Vegetarian Available
Menu Description       
Pricing        Cocktail Reception Menu: starting at $ 32.50 per guest. Buffet or Formally Plated Menu: starting at $ 55.00 per guest. (Staffing and party rentals are in addition).
Alcohol        Beer, Wine, Champagne, Liquor
Other Services        Event Planning, Linens, Silver, China, Glassware, Tables, Chairs
Licensed / Bonded        Licensed
Insured        Yes
Other Details       
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Festivities is one of 116 caterers in Connecticut and among 7,021 caterers listed nationwide on GatheringGuide.com.

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2 Wilton Ave.
Norwalk, CT 06851

Rosinne Chlala
(203) 847-7774 tel
(203) 847-7729 fax
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Event Vendor Type
Year Founded
Event Types
Banquet / Dinner
Private Party
Corporate Event
Lecture / Speaker
Stage Performance


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