Off-Menu Catering Services - Honolulu

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Planning an event, wedding, party, or special occasion in Hawaii? Need help with off premise catering in Hawaii? Off-Menu Catering Services is a full service catering company that specializes in off premise catering. Based in Honolulu, our dedicated staff will help you coordinate the food, staffing, and party rentals for your event.

Our unique business model allows us to represent more than just one chef, providing our customers with a selection of menus and cuisines to suit their tastes. Right now we work with two very talented chefs. Chef Glenn Chu of Indigo and Chef Travis "Ala" Sutton of Le Guignol. Each chef has developed unique signature menus that specifically for Off-Menu customers. As part of commitment to sustainable food practices, each of these menus is 100% sustainable and local.

Off-Menu Catering Services has received approximately 84 profile views in the last three months.
Service Details
Price Point         
Event Types        Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance
Menu Types        Custom Menus
Menu Description        Custom menus created from local, seasonal ingredients.
Availability        Year round availability
Pricing        Competitive
Alcohol        Beer, Wine, Champagne, Liquor
Other Services        Event Planning, Linens, Silver, China
Licensed / Bonded        Licensed
Insured        Yes
Other Details       
Off-Menu Catering Services
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Off-Menu Catering Services is one of 36 caterers in Hawaii and among 7,022 caterers listed nationwide on

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  Off-Menu Catering Services
1188 Bishop St.
Suite 2405
Honolulu, HI 96813

Kevin Fujinaga
(808) 688-8700 tel
(808) 688-3219 tel
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Event Vendor Type
Year Founded
Event Types
Banquet / Dinner
Private Party
Corporate Event
PR / Marketing Event
Lecture / Speaker
Stage Performance


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