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Something Savory - Arlington |
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Something Savory offers exciting menu options, from drop off platters of sandwiches for 20p to fully staffed and planned events for 500p. Each event is planned specifically for the ambiance desired.
The chef, John Levins, has years of experience in restaurants including The Harvest, part-owner/chef of The Green Street Grill. Most recently, he designed the menu that opened Soma in Beverly, Massachusetts. He began his training in the U.S. Virgin Islands, then worked in New York City, upstate New York and Cambridge. His partner, Jodi Auerbach, is a graduate of the Cornell Hotel Management School and has worked for numerous hotels and restaurants as events manager, catering manager and restaurant manager.
Together, Jodi and John bring passion and experience to your event.
Something Savory has received approximately 184 profile views in the last three months.
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance |
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| Menu Types |
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Custom Menus, Kosher Available, Vegetarian Available, Gluten Free, Organic and any other dietary restrictions ok. |
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| Menu Description |
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Something Savory's chef has a wide range of menu options. His creations are fresh, creative, and to the taste of his clients. |
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| Availability |
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Something Savory is available for various events at the time of day or evening that is optimum for that event. |
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| Pricing |
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Pricing is determined based on each individual event. |
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| Alcohol |
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Beer, Wine, Champagne, Liquor |
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| Other Services |
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Event Planning, Linens, Silver, China, Glassware, Tables, Chairs |
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| Licensed / Bonded |
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Licensed, Bonded |
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| Insured |
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Yes |
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Something Savory is one of 236 caterers in Massachusetts and among 6,631 caterers listed nationwide on GatheringGuide.com.
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