Special Occasions Catering - Indianapolis

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Special Occasions Catering "SOC" is the brain child of Chef Keith Brooks. He identified a void and a lack of quality personalized service in catering companies. Founded in 2005, SOC specializes in providing unique corporate and fine dining events with quality menu items and excellent customer service.

SOC separates itself from the competition by offering custom menu planning to meet even the choosiest client's needs and desires.

SOC has provided catering for a variety of clients including: Pharmaceutical Lunches, Sweetheart Dinners, Housewarmings, Corporate Events, Brunches, In home dinner parties, Hors D'oeuvres parties, Holiday parties, Weddings and Graduation parties. Additional services are: Cooking Classes, Healthy Cooking Demonstrations, Kid Culinary Skills Lessons, Private Chef Services.

At Special Occasions Catering LLC every event is a SPECIAL OCCASIONS. Chef Brooks' menus are designed to breathe new life into classic recipes and techniques rarely used in today's restaurants. SOC strives to satisfy every customer because each event is a Special Occasion.
Special Occasions Catering has received approximately 36 profile views in the last three months.
Service Details
Price Point         
Event Types        Wedding, Banquet / Dinner, Private Party, Corporate Event, Meeting, Conference, Lecture / Speaker, Stage Performance, Off Premise Events
Menu Types        Set Menus, Custom Menus, Vegetarian Available
Menu Description       
Availability        call for availability
Pricing        $-$$$
Alcohol        Beer, Wine, Champagne, Liquor
Other Services        Event Planning, Linens, Silver, China, Glassware, Tables, Chairs
Licensed / Bonded        Licensed
Insured        Yes
Other Details        MBE/WBE Certified
Special Occasions Catering
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Special Occasions Catering is one of 110 caterers in Indiana and among 7,007 caterers listed nationwide on GatheringGuide.com.

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  Special Occasions Catering
On-Site Caterer The Riviera Club
5640 North Illinois Street
Indianapolis, IN 46208

Executive Chef Keith Brooks
(317) 313-5647 tel
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Event Vendor Type
Year Founded
Event Types
Banquet / Dinner
Private Party
Corporate Event
Lecture / Speaker
Stage Performance


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