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Tastes by Patti - Atlanta |
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The former Executive Chef of Eclipse di Sol and Luxe, Patti Rogers made a name for herself in the Atlanta restaurant scene. She's worked with acclaimed chefs Kevin Rathbun (of Rathbun's) and Anne Quatrano (at Floataway Cafe and Bacchanalia) and served as Pastry Chef of Canoe and Woodfire Grill.
For every event, Tastes by Patti prepares all food the day it is to be served. And whenever possible, we prepare the food on premises to ensure the best quality possible. For more information, please contact Hollyfaith.
Tastes by Patti has received approximately 85 profile views in the last three months.
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Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage Performance |
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| Menu Types |
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Set Menus, Custom Menus, Vegetarian Available |
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| Licensed / Bonded |
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Licensed, Bonded |
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| Insured |
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Yes |
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Tastes by Patti is one of 316 caterers in Georgia and among 6,574 caterers listed nationwide on GatheringGuide.com.
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