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Vernela - Seattle |
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Named after the Vernela Valley pass in Switzerland, our philosophy is based on acclaimed Chef & Sommelier Markus Donier's childhood memories acquired while gathering wild mushrooms,herbs, fruit and berries on the alpine slopes of his breath-taking homeland.
Since many of the fresh ingredients we incorporate into our dishes are hand- picked in the wild by our staff, we can offer the freshest and widest range of exquisite canapés, appetizers, mains, desserts and extras to ensure everyone achieves their most magical expectations.
We do not have set menus in place. Instead we offer our expertise right from the beginning, allowing you to be as imaginative as you dare in every aspect of your haute cuisine affair.
Vernela has received approximately 71 profile views in the last three months.
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| Event Types |
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Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker |
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| Menu Types |
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Custom Menus, Kosher Available, Vegetarian Available, Vegan Available |
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| Menu Description |
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Our menus surround organic, wild and natural ingredients hand- picked here in the Pacific Northwest. |
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| Availability |
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Please contact us as soon as possible since we find ourselves booked at various times throughout the year. 4-6 months ahead is suggested. |
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| Pricing |
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Price depends on ingredients chosen and number of guests. |
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| Alcohol |
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Beer, Wine |
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| Other Services |
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Event Planning, Linens, Silver, China, Glassware, Tables, Chairs |
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| Licensed / Bonded |
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| Insured |
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Yes |
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Vernela is one of 185 caterers in Washington and among 6,632 caterers listed nationwide on GatheringGuide.com.
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