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Wild Pear Catering - Salem |
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The sisters' first entrepreneurial venture into the food industry began back in 2000 when they conceived of and opened Wild Pear Catering and Fine Foods in the old Roberts country store. After a couple of years cultivating a loyal lunch & catering clientele, the two young women were barraged with requests to provide a more full-service venue. And so, dinner service and Karl's Place, their wine bar, was introduced in June of 2003. The demand for the sister's food was so great that they decided to broaden their scope and in June 2004, opened Wild Pear Restaurant & Catering at 372 State Street in downtown Salem, Oregon, where they continue to remain the original "wild pair."
The Ritters make a dynamic business team. Jessica, a graduate of Boston University's Culinary Arts Program, talents lie in the kitchen and in catering where she creates flavorful, seasonally inspired menus for any occasion. Cecilia's gifts are directed towards the wine & service aspect of the operation. Both sisters manage the large, talented staff.
Wild Pear Catering has received approximately 45 profile views in the last three months.
| Service Details |
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| Event Types |
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Wedding, Banquet / Dinner, Private Party, Corporate Event, Meeting, Conference, Convention, Lecture / Speaker |
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| Menu Types |
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Custom Menus, Vegetarian Available |
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| Menu Description |
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Northwest Cuisine with Asian & European influences. |
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| Availability |
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Any time of any day. |
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| Pricing |
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Will vary based on the menu selections. |
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| Alcohol |
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Beer, Wine, Champagne, Liquor, Corkage Fee, $10 |
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| Other Services |
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Linens, China, Glassware |
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| Licensed / Bonded |
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Licensed, Bonded |
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| Insured |
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Yes |
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| Other Details |
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Wild Pear Catering is one of 86 caterers in Oregon and among 6,632 caterers listed nationwide on GatheringGuide.com.
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